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Serbia
Džanarika
Late June to Early July
An early table plum variety of excellent quality. Cultivated in many neighboring countries, it was developed by crossing Wangenheim (Wangenheims Frühzwetsche) and Požegača varieties. Hybridization took place in 1961 and the variety was officially recognized in 1975. Fully ripe fruits do not store for long. Transportability is good, though fully mature fruits are less tolerant to handling. Primarily intended for fresh consumption.
The flesh is juicy, sweet-sour, and aromatic.
The fruit ranges from medium to large (36–40 g), sometimes reaching up to 80 g depending on yield. It has an elongated-oval shape, with a faint suture dividing the fruit into roughly equal halves. The skin is thin, purplish-blue, darker on the sun-exposed side, with a noticeable bloom. The flesh is yellow, juicy, moderately firm, sweet-sour, and aromatic. Contains 8.71% total sugars, 0.98% acids, and 14.8% soluble dry matter. Ripe fruits drop easily. The stone is relatively large, elongated-oval, rounded at the ends, and separates easily from the flesh.
Čačanska lepotica, Rut Gerstetter, Stanley
Moderately sensitive to plum leaf and fruit diseases caused by Polystigma rubrum and Puccinia pruni spinosae, but practically resistant to brown rot (Monilinia laxa). Tolerant to Plum pox virus.
You can purchase seedlings of Plum Čačanska rana at our garden center in the nursery located at Gornjem Crnjelovu, Glavna 65a.
Upon collection of the goods (seedlings), the Agromedžik nursery no longer has the possibility of supervision or care, and therefore cannot provide any further guarantee. Since seedlings are living beings, it is not possible to give a guarantee even a day after they leave the nursery. We cannot influence their maintenance and care, and consequently their further growth and development.
Our plants regularly undergo phytosanitary and vegetative inspections, therefore we do not have diseased or infected plants.
Planting is done from late October to mid-April, avoiding periods of frost and drought.
Trim the roots, then the branches into 3 to 4 rings. At the beginning of March, cut the seedlings to a height of 80 - 120 cm.
Before planting, soak the plant in water for at least 2 - 3 hours.
Dig a hole, in the previously prepared soil, measuring 60 x 60 x 50 cm for the soil (40 x 40 x 40 cm) so that the roots and part of the stem are well placed, taking care that the grafting point is outside the soil.
Place the plant in the hole and cover it with dry soil, gently press it down so that it gets well between the roots.
Fertilizer and seedling roots must not be in direct contact.
Pour with 20-30 liters of water. During periods of drought in the first year of planting, it is necessary to water young seedlings more often.
Containerized seedlings can be planted throughout the year.
*Applies to bare root seedlings.
