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Pear Santa Maria 001406

Synonyms Santa Maria Pear Origin Italy Rootstock Quince BA29, Seedling Ripening time Mid-August Description This variety was developed through crossbreeding in the 1950s. It is highly valued as a table pear and sells well fresh. Due to its high yield, ...Read more
The photos are descriptive and may not fully reflect the actual appearance of the product.

Pear Santa Maria

Category: Pear Product code: 001406
Rasadnik Agromedžik
Manufacturer
Seedling weight: 0.500 kg
5,00 KM each
4,50 KM per unit for buying at least 101

If you are interested in larger quantities:
+387 66 763 696
Packaging
Bare root
More information about seedling packaging: here
Fast delivery
2-4 working days. Cash on delivery payment.
Trust
Over 60 years in business.
Packaging
We have our own certified production.
  • Description
  • Specifications

Synonyms

Santa Maria Pear

Origin

Italy

Rootstock

Quince BA29, Seedling

Ripening time

Mid-August

Description

This variety was developed through crossbreeding in the 1950s. It is highly valued as a table pear and sells well fresh. Due to its high yield, it is sometimes referred to as a "pear factory." It can also be used for brandy production, although the quality is not as high as that from the Williams variety. Fruits can be stored for up to three months in cold storage, although some recommend no longer than one and a half months.

Taste

The flesh is juicy and aromatic.

Fruit

Santa Maria Pear has a greenish-yellow color with a red blush on the sun-exposed side. Fruits are medium to large, averaging around 180 grams. The surface is smooth, and the aroma is mild.

Pollinators

Abate Fetel, Williams, Boscova Bočica, Košija, Tosca.

Characteristics

  • Santa Maria Pear develops a vigorous tree and produces abundantly.
  • Pruning should be moderate and done slightly later compared to most other pear varieties.
  • Flowers mid-early, in the first half of April, a few days before Williams.

Resistance

Flowers mid-late and is not overly sensitive to late spring frosts. This variety may show increased susceptibility to brown rot (Monilinia) and scab.

Note

You can purchase seedlings of Pear Santa Maria at our garden center in the nursery located at Gornjem Crnjelovu, Glavna 65a.

Upon collection of the goods (seedlings), the Agromedžik nursery no longer has the possibility of supervision or care, and therefore cannot provide any further guarantee. Since seedlings are living beings, it is not possible to give a guarantee even a day after they leave the nursery. We cannot influence their maintenance and care, and consequently their further growth and development.

Our plants regularly undergo phytosanitary and vegetative inspections, therefore we do not have diseased or infected plants.

Weight: 0.5 kg
Brand: Rasadnik AgromedžikRasadnik Agromedžik

Planting fruit seedlings

Planting is done from late October to mid-April, avoiding periods of frost and drought.

Trim the roots, then the branches into 3 to 4 rings. At the beginning of March, cut the seedlings to a height of 80 - 120 cm.

Before planting, soak the plant in water for at least 2 - 3 hours.

Dig a hole, in the previously prepared soil, measuring 60 x 60 x 50 cm for the soil (40 x 40 x 40 cm) so that the roots and part of the stem are well placed, taking care that the grafting point is outside the soil.

Place the plant in the hole and cover it with dry soil, gently press it down so that it gets well between the roots.

Fertilizer and seedling roots must not be in direct contact.

Pour with 20-30 liters of water. During periods of drought in the first year of planting, it is necessary to water young seedlings more often.

Containerized seedlings can be planted throughout the year.

*Applies to bare root seedlings.

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